Coconut Cupcakes

Ingredients
1/2 cup butter, room temperature
1 cup white sugar

4 eggs

1 can condensed milk

1 pack of desiccated coconut (200 g)

3/4 cup flour

1/2 tsp baking powder

How to Bake

1. Mix butter and sugar until fluffy.
2. Add the eggs one at a time and mix well after each addition.

3. Mix in the desiccated coconut and condensed milk.

4. Add in the flour and baking powder previously combined in a separate bowl.
    Mix together until no trace of flour is left.

5. Preheat turbo broiler to 175°C. 

6. Fill cupcake tins using an ice cream scoop 3/4 of the way and bake for 15
     minutes until golden brown. 

Cheese Cupcakes

Ingredients

½ cup butter, softened

½ cup refined sugar

4 medium eggs

1 cup cheddar cheese, shredded

Dry Ingredients

2½ cups all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

Wet Ingredients

2 cans condensed milk

½ cup vegetable Oil

How to Bake

1. In a bowl, mix together the dry ingredients and sift. In another bowl, mix 
    together the wet ingredients. Set aside.

2. Cream butter with sugar until light in color. Add the eggs one at a time.

3. Add alternately the dry and wet ingredients to the butter-sugar mixture. Do not
    over beat.

4. Stir in ½ cup of the cheddar cheese.

5. Preheat turbo broiler at 165°C.

6. Using an ice cream scoop, portion the batter among lined cupcake pans and 
    top each with sprinkles of remaining cheese.

7. Bake for 16 minutes or after a toothpick inserted at the center comes out 
    clean.

Butter Cookies

Chewy Brownie Cookies

Chocolate Oatmeal Cookies