Chocolate Revel Bars

Ingredients

Oatmeal Mix

1½ cups quick cooking oats
1¼cups all-purpose flour        
½ teaspoon baking soda        
½ teaspoon salt        
½ cup butter, softened        
1 cup brown sugar        
1 egg
1 teaspoon vanilla extract

Chocolate Mix

¾ cup sweetened condensed milk        
¾ cup semisweet chocolate chips (Hershey's)        
1 tablespoon butter    
¼ teaspoon salt        
¼ cup chopped cashew

1 teaspoon vanilla extract

How to Bake

1. In a large bowl, beat together ½ cup butter and brown sugar until fluffy. Mix in 
    eggs and 1 teaspoon vanilla. In another bowl, combine oats, flour, baking 
    soda, and ½ teaspoon salt; stir into butter mixture. Set aside.

2. In a medium saucepan, heat sweetened condensed milk, chocolate chips, 
    1 tablespoon butter, and ¼ teaspoon salt over low heat, stirring until 
    smooth. Remove from heat. Stir in cashew nuts and 1 teaspoon vanilla.

3. Lightly grease or line with parchment paper a 7 × 8 inch baking pan.
4. Preheat turbo broiler to 170°C. 
5. Pat 2/3 of the oat mixture into the bottom of the prepared pan. Spread 
    chocolate mixture evenly over the top, and dot with remaining oat mixture.

6. Bake for 20 minutes in preheated turbo broiler. Let cool on a wire rack. Chill 
    then cut into bars.

TIP:

> 1 stick butter = 8 tbsp