Ingredients
1/2 cup butter, room temperature
1 cup white sugar
4 eggs
1/2 cup butter, room temperature
1 cup white sugar
4 eggs
1 can condensed milk
1 pack of desiccated coconut (200 g)
How to Bake
1. Mix butter and sugar until fluffy.
2. Add the eggs one at a time and mix well after each addition.
2. Add the eggs one at a time and mix well after each addition.
3. Mix in the desiccated coconut and condensed milk.
4. Preheat oven to 1750C.
5. Fill cupcake tins using ice cream scoop 3/4 of the way and bake for
15 minutes until golden brown.
15 minutes until golden brown.
NOTE: You will use 9 cupcake tins (3oz) for each batch of cupcakes.
Hi, may i ask where you bought those cupcake tins :D i cannot find it in the malls kasi :) thanks!
ReplyDeleteYour recipes look great i want to try some but your other posts doesnt have a recipe with it :((((