Banana Crumb Muffins

Ingredients 

1½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

3 bananas, mashed

¾ cup white sugar

1 egg, lightly beaten

1/3 cup butter, melted

½ tsp vegetable oil

1/3 cup packed brown sugar

2 tablespoons all-purpose flour

⅛ teaspoon ground cinnamon

⅛ stick cold butter

How to Bake

1. Line 12 muffin cups with muffin papers.

2. In a large bowl, mix together 1½ cups flour, baking soda, baking powder and 

    salt. In another bowl, beat together bananas, sugar, egg, vegetable oil, and 

    melted butter. Stir the banana mixture into the flour mixture just until 

    moistened. Spoon batter into prepared muffin cups. Set aside.

2. To make the topping, in a small bowl, mix together brown sugar, 2 tbsp flour 

    and cinnamon. Cut in 1 tbsp butter until mixture resembles coarse cornmeal.

3. Preheat turbo broiler to 175°C.

4. Sprinkle topping over muffins.

5. Bake in turbo broiler for 11 minutes or until a toothpick inserted into center of 

    a muffin comes out clean.