Buttery Cupcakes

Ingredients

1 cup all-purpose flour
1 1/2 tsp baking powder
1/2 cup butter
1 cup white sugar
3 eggs
1 cup sourmilk
1 tsp vanilla
1/2 tsp salt

How to Bake

1. Sift together the flour, baking powder and salt.

2. Cream the butter and sugar until light. Beat in the eggs, one at a time, mixing
    after each addition.

3. Pour in the sourmilk and vanilla, and stir. Add the flour mixture and mix until 
    smooth.

4. Preheat turbo broiler to 160°C.
4. Fill the cupcake pans until 3/4 full. Bake for 18 minutes.

TIPS
> 1 cup sourmilk = 1 tbsp white vinegar + enough fresh milk to equal 1 cup
> After turning off the oven, leave the cupcakes for another 5 minutes before 
   taking them out to cool gradually. This will avoid the center from sinking 
   caused by sudden drop in temperature.