Coconut Cashew Cookies

Ingredients

1 2/3 cups all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup butter, room temperature
1 cup white sugar
1 large egg
1 tsp vanilla extract
1 cup desiccated coconut
2/3 cup roasted and salted cashews

How to Bake

1. In a medium bowl, whisk together flour, baking powder, baking soda and salt.

2. In a large bowl, cream together butter and sugar until light. Beat in egg and 
    vanilla until smooth. Add flour and desiccated coconut. Blend at low speed 
    until no streaks of flour remain. Stir in cashews.
3. Preheat turbo broiler to 175C. Line a baking sheet with parchment paper.

4. Drop by 1-inch balls onto prepared baking sheet.
5. Bake for 10 minutes, until cookies are a light golden brown around the edges.

6. Let cool for 3-4 minutes on baking sheet, then transfer to a wire rack to cool 
    completely.