Ingredients
1 cup all-purpose
flour, sifted
½ cup caster sugar
egg white from 2 eggs
¼ teaspoon salt
½ cup butter, softened
½ teaspoon vanilla
extract
Cooking procedure
1. Cream the butter
using an electric mixer then gradually add the sugar.
Continue mixing for another 2 minutes.
2. Stir-in the egg
whites gradually and mix for about 3 to 4 minutes more.
3. Add salt and
vanilla extract.
4. Gradually stir-in
the flour and mix until the mixture is well incorporated.
5. Place the mixture
in a piping bag with a round tip. I used
a catsup
dispenser
as substitute the first time I did this recipe since piping
bag was
unavailable.
6. Preheat turbo
broiler to 175°C.
7. On a baking tray
lined with parchment paper, begin piping the mixture.
Each piece should be about 2.5 to
3 inches in length.
8. Bake for 6 to 7
minutes.
9. Remove from turbo
broiler and place in a cookie rack until the
temperature cools down.
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