Chewy Bakery Type Cookies with Choco Bits

Ingredients

2 cups plain flour

1/2 tsp baking powder

3/4 cup unsalted butter

1/2 cup dark brown sugar

1/4 cup light brown sugar

1/2 cup caster sugar

1 tablespoon vanilla

1 egg

1 egg yolk

2 tbsp fresh milk

1 cup chocolate bits

Instructions

1. Cream the butter and sugars together until light and fluffy. 

2. Beat the eggs, vanilla and milk together. Add into the butter-sugar mixture.

    Mix until combined.

3. Sift the flour and baking powder into the wet mixture and stir until all traces 

    of flour are gone. Add your chocolate bits and mix until they are evenly 

    dispersed throughout the batter.

4. Preheat turbo broiler to 170°C.

5. Roll the batter into evenly sized balls. Put them on a greased or lined baking

    tray and press them down slightly.

6. Bake for 15 minutes until lightly golden. Leave to cool and enjoy!

Big Chewy Coconut Cookies

Ingredients

1 2/3 cups all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup butter, room temperature
1 cup white sugar
1 large egg
1 tsp vanilla extract
1 cup desiccated coconut

How to Bake

1. In a medium bowl, whisk together flour, baking powder, baking soda and salt.

2. In a large bowl, cream together butter and sugar until light. Beat in egg and 
    vanilla until smooth. Add flour and desiccated coconut. Blend at low speed 
    until no streaks of flour remain.

3. Preheat turbo broiler to 170°C. Line a baking sheet with parchment paper.
4. Put by 1-ice cream scoop onto prepared baking sheet to form big cookies 
    (about 4 cookies per batch).
5. Bake for 10 minutes, until cookies are a light golden brown around the edges.

6. Let cool for 3-4 minutes on baking sheet, then transfer to a wire rack to cool 
    completely.

Soft Oatmeal Cookies