Ultra Moist Chocolate Cupcakes

Ingredients
1 cup self-rising flour

1/2 tsp baking soda
1 cup + 2 tbsp white sugar
1 stick butter
1 1/2 cups fresh milk
1/4 cup vegetable oil

1/2 cup cocoa powder

1 egg, beaten, room temp

How to Bake
1. Grease cupcake pans or line with cupcake liners.

2. Mix the dry ingredients together in a bowl except the cocoa powder.

3. Heat together butter, milk, oil and coco powder in a pan until butter melts. 
    Let it cool down to room temperature.

4. Mix the beaten egg with the cooled wet ingredients. Add the dry ingredients 
    and mix until everything is well incorporated.

5. Preheat turbo broiler to 175°C.

6. Pour batter about ¾ full in 9 cupcake pans (first batch) and bake for
    12 minutes or until a toothpick inserted comes out clean.

7. Let the cupcakes cool as they are very moist and may break apart.

TIP:

> 1 cup self-rising flour = 1 ½ tsp baking powder + 1/4 tsp salt + enough flour 
                                           to make 1 cup