Cheesy Bacon Corn Muffins

Bacon Cheddar Muffins

Ingredients
1¾ cups all purpose flour
½ cup sugar 
1 tbsp baking powder
½ tsp salt
2/3 cup milk, room temperature
1/3 cup butter, melted

1 tsp vegetable oil 
2 eggs
6 strips bacon cooked and chopped

¾ cup coarsely grated cheddar cheese

How to Bake
1. Bake bacon until crisp. Let cool and chop into pieces. 

2. In small bowl, combine 1 tbsp of the chopped bacon and 2 tbsp of cheddar

    cheese. Set aside.

3. In a large bowl, sift flour, salt and baking powder.  Add sugar and remaining 

    bacon and cheese. Mix.

4. In a separate bowl, combine egg, milk, melted butter and vegetable oil.
5. Pour the wet ingredients to the flour mixture and stir until moistened but do not

    over mix.

6. Preheat turbo broiler to 165°C.

7. Spoon batter to muffin tins. Sprinkle reserved bacon and cheddar mixture on
    top.

8. Bake for 10 minutes or until tops are firm to the touch.