Coconut Cupcakes

Ingredients
1/2 cup butter, room temperature
1 cup white sugar

4 eggs

1 can condensed milk

1 pack of desiccated coconut (200 g)

3/4 cup flour

1/2 tsp baking powder

How to Bake

1. Mix butter and sugar until fluffy.
2. Add the eggs one at a time and mix well after each addition.

3. Mix in the desiccated coconut and condensed milk.

4. Add in the flour and baking powder previously combined in a separate bowl.
    Mix together until no trace of flour is left.

5. Preheat turbo broiler to 175°C. 

6. Fill cupcake tins using an ice cream scoop 3/4 of the way and bake for 15
     minutes until golden brown. 

Coconut Macaroons

Ingredients
1/2 cup butter, room temperature
1 cup white sugar
4 eggs

1 can condensed milk

1 pack of desiccated coconut (200 g)

How to Bake

1. Mix butter and sugar until fluffy.
2. Add the eggs one at a time and mix well after each addition.

3. Mix in the desiccated coconut and condensed milk.

4. Preheat oven to 175⁰C. 

5. Fill cupcake tins using ice cream scoop 3/4 of the way and bake for 
    15 minutes until golden brown. 

NOTE: You will use 9 cupcake tins (3oz) for each batch of cupcakes.